A creamy, famous, table side guacamole you can make right at home! Full of healthy monounsaturated fats and flavorful bites you’ll want this whole bowl of guac to yourself.
Guac-a-mole, guac-guac, a-mole! (sing away little song birds)
Avocados are so much my love language that Mr. HHT brought home some suppa fresh ones from San Diego earlier this week. Y’all they were only 75 cents down there!
Le sigh.
I miss cheap, ready to eat that day avocados. Up here in the PNW you need to purchase them at least 3 days (if you’re lucky) before you plan on eating them and they are $2/avocado. And most of the time they ripen unevenly so when you cut them open they are 1/2 black… nothing worse than throwing away $2 and good fat. I KNOW I’m not alone in this heart break.
We had 3 perfect to eat, right then and there beautiful California avocados. And what else do you do with 3 perfectly ripe avocados?
Make GUACAMOLE of course!!
We’ve been to Bourdos on the river walk in San Antonio for a weekend honeymoon getaway while at pilot training in Del Rio and also as a “WE’RE DEBT FREE” celebration. If you haven’t gone, you really should because its a total fiesta for your taste buds! Get their table side guac and a prickly pear margarita and you will be set for life!
If you want Bourdos recipe here it is! But I usually don’t have all the specific ingredients on hand when I’m craving guacamole so you can find the layman’s version below.
This at home guacamole recipe was inspried by their Table Side Guac… side note, we recently went to a restaurant in San Diego and ordered their TSG and it was sub par and sent it back.
This might be an unpopular opinion but I do not like my guacamole chunky. I want a smoothish guac so the chips can easily slide right in and scoop up some of that green deliciousness without breaking. The Siete chips I love are not as thick as its conventional corn tortillas so a creamy guac is the way to go with these chips.
Siete Grain Free Tortilla Chips are made with cassava and coconut flour. I have to say I love these tortilla chips. They only qualm I have with them is that they are about $4 on sale for only 5oz. But for taco Tuesday and snacking throughout the week they are just the trick! I seriously could eat a whole bag of these at once. Tortillas are my weakness!
And a good bowl of guacamole is my weakness too. So the combination of the two… forget it! I’m done.
Actually previously, when Mr. HHT has been deployed I have cozied up with a bowl of guacamole and chips for dinner a time or two. No shame here. I’d say its wholesome enough for a meal! Especially with those Siete chips.
Your turn to make this famous table-side Guacamole at home.
Now go little makers and shakers in the kitchen and make some famous table side guacamole at home! You will love the flavor of the orange juice mixed with the lime. Let us know how it goes by leaving a comment below. Also, take a photo and tag me on Instagram @herheartandtable, so I can check it out!
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| Prep Time | 5 minutes |
| Servings |
people
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- 2 large hass avocados ripe
- 2 tbsp red onion finely chopped
- 2 tsp jalapeno finely diced
- 2 tbsp cilantro finely chopped
- 2 cloves garlic minced
- 1/4 cup tomato chopped
- 1 tspp lime juice fresh
- 1 tbsp orange juice fresh squeezed
- 1/2 tsp sea salt or to taste
Ingredients
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- First, mash avocado flesh in a bowl. Then add remaining ingredients and mix well to combine. Taste test with a tortilla chip to see if you need to add more salt. Enjoy!
I always start with less salt than I anticipate wanting because tortilla chips are salty. You can always add more after your test test.
