I’m joining my husband these next few weeks in Montgomery, AL while he’s training at SOS (Squadron Officer School). So many acronyms in this military life people! I’ll fill you in as needed. At this school there are about 600 officers in each class, 4 squadron per class, 10 flight in each squadron and about 14 people in each flight… phew!
From the beginning of our married military life 5 years ago I have been making food to send Brenton into work with. So this time at SOS is no different for us. When I make a dish for Brenton to take into work a disposable pan is a must. I mean I’m all for and heavily advocate for reusable dish-ware but sometimes its just easier for him not to bring it back! Plus with Ez Ovenwear Disposable Pans which can be used in the oven AND in the microwave it was an easy choice for this Goat Cheese Egg Casserole.
I really should make these casseroles more often. They are just way too easy and versatile! Perfect for a brunch or when you have a lot of guests spend the night. Think family visit or New Years Day! Plus with this disposable pan there is not messy egg clean up.
This Goat Cheese Egg Casserole I made is vegetarian because there is a member of B’s flight that doesn’t eat meat but I’ll probably add prosciutto to this to compliment the caramelized onions and goat cheese in the future! So yeah, caramelized onions and roasted tomatoes with soft and salty goat cheese for breakfast?? Is there anything better?!? I’m only bummed I had to share it. Just kidding! It’s an absolute delight to feed the men and women who fight to keep our freedom daily.
I mean what more could you want in a recipe. It’s all things
I absolutely cannot wait to hear about your adventures with this recipe. Please come back and tell me how it goes and stay tuned for more recipes! Leave a comment, rate it, and don’t forget to tag a photo #hhteats on Instagram. Cheers, friends!