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Dinner

Paleo Pumpkin Gnocchi

This paleo pumpkin gnocchi is both gluten-free and paleo and smothered with a delicious ghee sage sauce . The gnocchi is made with pumpkin, almond flour, tapioca flour and egg. It’s the perfect hearty and savory meal for fall and winter. Wow, it’s been a minute hasn’t it? Sorry about that.  Life got busy with Christmas and…

Paleo Chicken Enchiladas

These paleo chicken enchiladas will satisfy your Mexican Monday munchies!  Made with cassava and coconut flour tortillas (totally paleo), shredded chicken and caramelized onions. We are wrapping up our last week in Montgomery before heading back to Spokane! Soooo that means so long sunny 75 degree days in November and hello to snowy 30 degree…