Monthly Archives

January 2018

Paleo Pumpkin Gnocchi

This paleo pumpkin gnocchi is both gluten-free and paleo and smothered with a delicious ghee sage sauce . The gnocchi is made with pumpkin, almond flour, tapioca flour and egg. It’s the perfect hearty and savory meal for fall and winter. Wow, it’s been a minute hasn’t it? Sorry about that.  Life got busy with Christmas and…